Rich's In The News
Packaging and Innovation Emerge as Key Needs in Fresh Bakery
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Jen VanDewater, Rich’s VP of Heath, Authenticity and Strategic Insights, spoke with Bake Magazine about consumer demand for food safety and how operators can respond to the need for baked products that are safe, fresh, and delicious. Read the full article here.
March 8, 2021
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Rich's In The News
CELEBRATING WOMEN’S HISTORY
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International Women’s Day is a worldwide celebration of women’s cultural, political, social, and economic achievements. For Rich’s Our Women’s Network (OWN) Affinity Group, it was also an opportunity to connect with influential women from across the business about what it means to be a female leader in today’s world. Their answers honor the trailblazers that […]
March 1, 2021
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Rich's In The News
RICH’S CIO, YEXI LIU, FEATURED AS A WNY TRAILBLAZER
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February, 2021 Rich’s Chief Information Officer, Yexi Liu, was featured as a Western New York Trailblazer by Be in Buffalo, a program of Invest Buffalo Niagara, the region’s talent attraction organization. Be in Buffalo’s Trailblazer series celebrates innovative Western New Yorkers blazing a new trail and building a better Buffalo. In his profile, Yexi discussed […]
February 16, 2021
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Rich's In The News
Baking Industry Awards 2020: The Customer Focus Award
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Rich’s was named a finalist for the 2020 Customer Focus Award by British Baker. This award recognizes companies that have demonstrated strong customer focus, leading to increased loyalty, improved customer experience, and sales growth. Read the full article here.
January 19, 2021
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Rich's In The News
52 Weeks of Leadership Strategy In 2021
cypressnorth
Richard Ferranti, CEO, presented during The University at Buffalo School of Management’s 52 Weeks of Leadership program. Richard focused on the importance of an associate-driven culture during his session “Putting People First.” Read the full article here.
January 12, 2021
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