Rich's In The News
AS PANDEMIC EASES, BUFFALO NIAGARA EMPLOYERS FACE NEW CHALLENGE
abook
MAY 2021 After more than a year of remote work, employers are preparing to welcome workers back to the office. In an interview with Matt Glynn of The Buffalo News, Dwight Gram, VP of Corporate Communications, shared Rich’s plans for our associate’s return. “We truly do believe that given where we’re at, and how we’re […]
May 21, 2021
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Rich's In The News
BOLD AND LIGHT: POST-PANDEMIC MENU TRENDS REVEALED
abook
MAY 2021 As customers emerge from their COVID-19 hibernations to meet at their favorite lunch and dinner spots, they’re leaning into healthy and lighter fare but also want new and bold flavors. In an interview with Novotaste, Marie-Claude Laprade, Rich’s VP of Foodservice Strategy and Customer Marketing, shares insights on how operators will respond to […]
May 15, 2021
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Rich's In The News
Gearing up for National Donut Day in June
rbrandel
Rich’s was featured in a Supermarket Perimeter article highlighting innovative donut offerings ahead of National Donut Day in June. Our new Filled Dessert Donuts were listed as Instagram-worthy delights that can be easily customized to expand bakery offerings. Read the full article here. Want to learn more about our ready-to-finish and fully finished donut offerings? […]
May 2, 2021
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Rich's In The News
Rich Products Teams Up With The Great American Takeout
to Support Restaurant Industry
cypressnorth
Order takeout on March 24 to Help Struggling Restaurants and Restaurant Workers Buffalo, New York (March 22, 2021) – On March 24, 2021 – exactly one year after its official launch – The Great American Takeout is returning to aid restaurants that have been hit hard by the pandemic. Joined by the restaurants that helped […]
March 22, 2021
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Rich's In The News
EVERY ORDER COUNTS: THE GREAT AMERICAN TAKEOUT IS ON MARCH 24
cypressnorth
When The Great American Takeout launched on March 24, 2020, we expected it to be a one-day event. But one year (and 16 events) later, we’re still here. And so are millions of restaurants, owners, operators and employees who have defied seemingly insurmountable odds to keep their doors open and their kitchens cooking. Rich’s is proud to […]
March 19, 2021
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