Rich's In The News
PLANT-BASED BUYS DOUBLE OVER THE PAST FIVE YEARS
rbrandel
The market for plant-based dairy substitutes has doubled over the past five years, and 17% of Brits are now seeking dairy-free alternatives. The Caterer interviewed Sales, Marketing, and R&D Director John Want on what drives repeat purchases of dairy replacements. Read the full article here.
June 27, 2021
Read More
Rich's In The News
EMBRACING THE FOURTH DAYPART: SNACKING
rbrandel
Alyssa Barrett, Customer Marketing Manager – Convenience, spoke with Convenience Store News about how operators can respond to changes in consumers’ snacking routines due to the pandemic. “A mid-morning or afternoon pick-me-up, in between meals or even a late-night bite, are all occasions that c-store operators can leverage by offering snack items all day long,” she said. […]
June 27, 2021
Read More
Rich's In The News
CELEBRATING PRIDE MONTH
rbrandel
Pride Month is an annual opportunity to reflect on the history of pride, celebrate LGBTQ+ activism and culture, and show support for our LGBTQ+ colleagues, friends and loved ones. For members of Rich’s LGBTQ+ Affinity Group, this Pride Month was also an opportunity to share what pride, unity, and inclusion means to them. Their answers […]
June 23, 2021
Read More
Rich's In The News
SWEET PRODUCTS ARE IN-STORE BAKERY LIFELINE
abook
JUNE 2021 Rich Products marketing and R&D director John Want shares research with British Baker that shows sweet goods as the key to keeping in-store bakery (ISB) relevant to consumers’ needs and shopping habits. Learn more here.
June 16, 2021
Read More
Rich's In The News
Rich Products gets into the spirit of ghost kitchens
abook
JUNE 2021 In an interview with The Buffalo News, Liza Larson, Rich’s Director of External Innovation, announces that Rich’s has partnered with Nextbite to launch three virtual restaurants out of our headquarters kitchen. Read the full story here.
June 8, 2021
Read More
