Rich's In The News
As the Economy reopens, How Are Employers Adapting?
abook
AUGUST 2021 As Western New York reemerges from lockdown; major employers are faced with the question: what does the employment sector look like in a post-Covid world? In an interview with The Buffalo News, Ed Moore, Rich’s Chief Human Resources Officer, discusses how Rich’s has continued to grow during the pandemic, and the integral role […]
August 13, 2021
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Rich's In The News
Covid Variant Muddles Return-to-Office Outlook
abook
JULY 2021 Rich’s was one of several local employers interviewed in an article for The Buffalo News focused on how employers are adapting their return-to-office plans as COVID-19 cases are on the rise again. Allison Conte, a spokesperson for Rich’s, noted that we will continue to use “science, data and facts” to guide our decision-making. […]
July 30, 2021
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Press Releases
Rich Products Acquires Signature Breads, Expanding Portfolio of Clean Label, Preservative-Free Baked Goods
abook
Acquisition enhances Rich’s bakery business with new line of specialty breads and rolls BUFFALO, N.Y. (July 21, 2021) – Global, family-owned food company Rich Products recently announced the expansion of its bakery portfolio with the acquisition of Signature Breads, a decades-long leader in specialty breads and rolls. Rich Products will continue to produce key Signature […]
July 21, 2021
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Rich's In The News
Jill Bond Elected as Vice President of Bar Association of Erie County
rbrandel
Jill Bond, Chief Ethics and Compliance Officer, was recently elected as Vice President of the 2021-2022 Bar Association of Erie County Board of Directors. The Bar Association is a professional association of lawyers in Western New York dedicated to promoting legal reform, facilitating the administration of justice, and elevating the standard of integrity, honor, and courtesy in […]
July 12, 2021
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Rich's In The News
PLANT-BASED BUYS DOUBLE OVER THE PAST FIVE YEARS
rbrandel
The market for plant-based dairy substitutes has doubled over the past five years, and 17% of Brits are now seeking dairy-free alternatives. The Caterer interviewed Sales, Marketing, and R&D Director John Want on what drives repeat purchases of dairy replacements. Read the full article here.
June 27, 2021
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