Rich's In The News
New Reese’s Ice Cream Cake a Hit at Hershey’s Chocolate World on National Ice Cream Day
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There’s no sweeter place to be than Hershey’s Chocolate World at Hersheypark for summertime fun, and this year visitors got a special surprise for National Ice Cream Day! On July 21, one of the hottest days of summer so far, the Rich’s team helped thousands of guests beat the heat as the team scooped out almost 10,000 servings of […]
July 21, 2019
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Rich’s in the Community
SENDING STUDENTS BACK TO SCHOOL WITH A SMILE
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Over the summer, associates from our Consumer Brands Division continued Rich’s commitment to helping the communities around us. After learning that many children in their area couldn’t afford basic resources for the school year, the team quickly moved into action to help. Partnering with the Miranda Faith Foundation’s Project: Backpack, the team was able to […]
July 10, 2019
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Press Releases
Rich Products Promotes from Within; Seven Senior Executives Move into Strategic Leadership Roles
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Rich Products recently announced promotions and new leadership roles for seven senior executives within the family-owned food company. The moves are part of Rich’s long-term focus on growth, innovation and organizational excellence. “These talented individuals have risen through the ranks, collectively bringing a powerhouse of experience, thought leadership and passion to our organization,” said Richard […]
April 30, 2019
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Rich's In The News
Rich’s Insight on Emerging Dessert Trends Featured in Prepared Foods Magazine
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Our customers look to us for industry insight and a deep understanding of what consumers will be craving next. We’ve earned the reputation of being the trusted first choice by providing customers with that analysis and identifying trends that are here today, gone tomorrow and which are seriously shaking up the marketplace. One of our culinologists, Raquel […]
April 24, 2019
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Rich’s in the Community
CULINARY INSTITUTE OF AMERICA STUDENTS GET A TASTE OF RICH’S
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Future leaders of the food industry visited our World Headquarters in Buffalo, NY to take a behind-the-scenes look at our research and development operations. Sixteen students from the Culinary Institute of America joined our food science and culinary teams for an interactive day of learning, including a tour of our R&D lab, presentations from our […]
April 10, 2019
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