JUNE 2021 Rich Products marketing and R&D director John Want shares research with British Baker that shows sweet goods as the key to keeping in-store bakery (ISB) relevant to consumers’ needs and shopping habits. Learn more here.
JUNE 2021 In an interview with The Buffalo News, Liza Larson, Rich’s Director of External Innovation, announces that Rich’s has partnered with Nextbite to launch three virtual restaurants out of our headquarters kitchen. Read the full story here.
MAY 2021 After more than a year of remote work, employers are preparing to welcome workers back to the office. In an interview with Matt Glynn of The Buffalo News, Dwight Gram, VP of Corporate Communications, shared Rich’s plans for our associate’s return. “We truly do believe that given where we’re at, and how we’re […]
MAY 2021 As customers emerge from their COVID-19 hibernations to meet at their favorite lunch and dinner spots, they’re leaning into healthy and lighter fare but also want new and bold flavors. In an interview with Novotaste, Marie-Claude Laprade, Rich’s VP of Foodservice Strategy and Customer Marketing, shares insights on how operators will respond to […]
Rich’s was featured in a Supermarket Perimeter article highlighting innovative donut offerings ahead of National Donut Day in June. Our new Filled Dessert Donuts were listed as Instagram-worthy delights that can be easily customized to expand bakery offerings. Read the full article here. Want to learn more about our ready-to-finish and fully finished donut offerings? […]
